ISO 22000 FSMS Certification in kerala
Food safety is a universal concern. It can be referred as the practical possibility that injury or illness will not result from the food consumption. ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS certification addresses the above described concerns.
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS
ISO 22000 is termed as the international standard that specifies the requirements for a Food Safety Management System(FSMS). It terms and enhance what an organization must do to implement its ability to regulate food safety hazards and ensure that food is safe and hygiene for consumption.
Whatever your part in the food chain, Corproots will show you through its expertise inspection & certification skills to acquire excellency in food safety.
Who must use the ISO 22000?
ISO 22000 is required to all organizations in the food chain, whatever the size and complexity. Organizations that are directly or indirectly take part in, but are not limited to,
- Food producers
- Retailers
- Catering providers
- Cleaning and hygiene services, transportation, warehousing and distribution services, Equipment suppliers.
- Cleaning and sanitizing disinfectants
- Packaging materials and other food contact materials
- Feed producers, animal food producers, harvesters of Wild flora and fauna, farmers, producers of ingredients,
What are the Benefits?
Timely feedback to the upcoming global challenges occurring in the food industry.
- Covers the latest trends of food safety requirements.
- Improves control over food safety procedures by detecting & avoiding Food Hazards.
- Relates with the Statutory, Regulatory & Stakeholders specification.
- Increase in consumers trust & reliance in the Product / Services offered.
- Decreases downtime & product callbacks.
- Provides access to new Local / National / International markets.
- Acts as an additional tool for Branding and Marketing.
- Paves you towards continuous food safety improvement.
- Can be combined with other ISO Standards
What does ISO 22000 require?
ISO 22000 needs that you form a Food Safety Management System. This means that you will have to make a documented system in place and fully executed throughout your facility that includes:
- Effective Prerequisite Programmes in place to ensure a clean hygiene environment
- A Hazard Analysis and Critical Control Plan made to recognize, prevent and avoid food safety hazards,
- A well planned and documented food safety management system procedures to control food safety throughout your organization.
Looking for an ISO certification, contact our Corproots business advisor.
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